I’ve been to at least four grocery stores looking for Spelt Bread. So why are all the stores out of it? Have you ever heard of it? I found this bread a couple of years ago when I had couldn’t eat wheat, corn and other foods that did not agree with my system. I continue to buy it because I like the flavor and it gives me a variety in my diet. It seems we all eat too much wheat and corn.
Okay, I found Spelt flour and I am gonna try to make my own loaf of bread – we shall see! I am not the best cook around the camp fire!
I love red rhubarb but beggars can’t be choosey; my neighbor gave me a start of her green rhubarb which doesn’t turn red. My plant was about 4 feet tall when I got home from California so I decided to make Rhubarb Pie only I didn’t find any strawberries to go with it so I sat down to search the ubiquitous internet for recipes. I found one that was intriguing – Rhubarb pineapple pie and did it turn out? Yes, it was delicious! I have to stop myself from having more than one piece.
Now don’t critique my pie crust because I don’t make pie crust; I buy it frozen.
I have to admit that when I was just a young en, I liked rhubarb raw or any way I could get it. One day I ate so much of it that I lost my sense of taste for four days.
This is my view from my patio. All of the flowers and shrubs belong to my neighbor. They plant flowers every year while I get to enjoy the flowers more than they do.